Friday, 27 May 2011

DIY Cooking Lesson Part 2 - Chapatti


Makes a smallish ball – around 3 chapatti


1 cup strong white flour (we think thats the english translation!)

1 tsp oil

Pinch of salt


1) Mix oil, salt and flour in bowl

2) Add 1 tbsp water and then keep adding more water slowly until dough can be made into a smooth ball (but not too sticky)

3) Leave dough to rest for at least 30 mins to soften

4) Take golf ball sized lump, roll into a ball, squish the ball and then use a rolling pin to roll the mixture into a 1.5mm thick circle. Use flour to stop it sticking

5) Fry in a very lightly oiled hot pan (wipe most of the oil off) until lightly browned. Press down whilst frying to make sure its cooked through

No comments:

Post a Comment

Leave us a message =)